David Lee currently serves as a Brand Coordinator at Flame Broiler, a position held since February 2022, with additional responsibilities in marketing and restaurant operations support. Prior experience includes roles as a Student Ambassador at Guayaki Sustainable Rainforest Products, Inc. from September 2018 to December 2021, and as a Line Cook at Sally Loo's Wholesome Cafe in early 2020. David has also contributed as an employee at Neighborhood Acai and Juice and completed a Specialty Printing Internship at University Graphic Systems. Earlier experience includes a Marketing Internship at The Flame Broiler, Inc. and a Team Member position at the same company. David holds a Bachelor of Science degree in Graphic Communication with a concentration in Design Reproduction Technology from California Polytechnic State University-San Luis Obispo, completed in 2021.
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