Flame Broiler
David Lee currently serves as a Brand Coordinator at Flame Broiler, a position held since February 2022, with additional responsibilities in marketing and restaurant operations support. Prior experience includes roles as a Student Ambassador at Guayaki Sustainable Rainforest Products, Inc. from September 2018 to December 2021, and as a Line Cook at Sally Loo's Wholesome Cafe in early 2020. David has also contributed as an employee at Neighborhood Acai and Juice and completed a Specialty Printing Internship at University Graphic Systems. Earlier experience includes a Marketing Internship at The Flame Broiler, Inc. and a Team Member position at the same company. David holds a Bachelor of Science degree in Graphic Communication with a concentration in Design Reproduction Technology from California Polytechnic State University-San Luis Obispo, completed in 2021.
Flame Broiler
Quick-service restaurant franchise that offers healthy meat, vegetable and rice bowl and plate options with no dairy, trans fat or HFCs. It has over 180 locations in California, Arizona, Florida, Nevada and Oklahoma.