Justin Sweet

Justin Sweet currently serves as an Outlets Manager at Flamingo Resort, a position held since February 2022. Prior experience includes roles such as Evening Food and Beverage Manager and Expeditor at Farmhouse Inn and Restaurant from November 2015 to February 2022, and Server at Vintners Inn/John Ash & Co. from January 2018 to March 2020. Justin has demonstrated culinary skills as a Specialty Cook at Seghesio Family Vineyards between March 2010 and May 2017, and as a Lead Line Cook at Vintners Inn/John Ash & Co. from July 2012 to January 2016. Earlier experience includes working as a Pizza Delivery Driver at Domino's and an Assistant Manager at TOGO'S Eateries, LLC, where responsibilities ranged from quality control to hiring and training staff. Justin began formal education at Santa Rosa Junior College from 2012 to 2014.