Flamingo Resort & Spa
Justin Sweet currently serves as an Outlets Manager at Flamingo Resort, a position held since February 2022. Prior experience includes roles such as Evening Food and Beverage Manager and Expeditor at Farmhouse Inn and Restaurant from November 2015 to February 2022, and Server at Vintners Inn/John Ash & Co. from January 2018 to March 2020. Justin has demonstrated culinary skills as a Specialty Cook at Seghesio Family Vineyards between March 2010 and May 2017, and as a Lead Line Cook at Vintners Inn/John Ash & Co. from July 2012 to January 2016. Earlier experience includes working as a Pizza Delivery Driver at Domino's and an Assistant Manager at TOGO'S Eateries, LLC, where responsibilities ranged from quality control to hiring and training staff. Justin began formal education at Santa Rosa Junior College from 2012 to 2014.
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Flamingo Resort & Spa
The newly renovated Flamingo Resort & Spa is an iconic mid-century marvel in Sonoma’s Wine Country. This tucked away oasis offers guests immersive wellbeing and outdoor experiences set across a lush, 10-acre campus. The comprehensive reimagination blends the resort’s mid-century architecture with a fresh modern design accented with a mix of retro and contemporary artwork. Property features include a stunning new porte cochere arrival experience, an entirely recrafted lobby and check-in experience, 170 sanctuary guest rooms including 14 spacious, poolside suites, the Lazeaway Club restaurant featuring Cal-Pacific cuisine, Wild Bird poolside dining, a rejuvenating spa, wellbeing activities, expansive fitness center, and a year-round heated pool and hot tub. The legendary destination boasts 20,000 sf of versatile and modern indoor and outdoor gathering spaces for weddings, special occasions, corporate meetings, and more!