Flanders Food Productions
Anke Paesen has a diverse background in the food industry, with experience in product development and quality assurance at Flanders Food Productions NV since January 2015. Anke also taught mathematics at Provil Lommel and Campus Herlindis en Relindus in 2014. Anke received the second prize at Ecotrophélia while working at FEVIA (Belgian Food and Drink Federation) from 2013 to 2014 and completed a stage at Glacio NV in mid-2013. Anke's career began at SPAR, where six years were spent as a sales assistant in the butchery department. Anke holds a Master of Science in Biowetenschappen: Voedingsindustrie from KU Leuven and a secondary education degree in Sciences and Mathematics from Wico Campus Sint-Hubertus.
This person is not in the org chart
This person is not in any teams
Flanders Food Productions
1 followers
“Ambition” that is the keyword at Flanders Food Productions. We put all our strength on cheese. F.F.P. is specialised in processing and marketing hard and semi-hard cheeses and also cheese alternatives. Our core business is cutting, grating and packaging a wide range of cheeses and cheese alternatives. We also offer a variety of grating and cutting formats. The combination of our specialised knowledge, drive and innovation makes Flanders Food Productions your preferred partner for cheese.