Flanders Food Productions
Evelien Duijsters is a quality assurance professional with extensive experience in the food industry. Currently employed at Flanders Food Productions since April 2018, Evelien has held various quality control roles, including Quality Officer at Crelem Bakeries and Quality Assistant at Yoko Cheese. Previous temporary assignments include positions at Milcobel and Bloemmolens van Geel. Academic credentials include a Master's degree in Biowetenschappen: voedingsindustrie from KU Leuven and a Bachelor's degree in Voedings- en dieetkunde from Plantijn Hogeschool.
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Flanders Food Productions
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“Ambition” that is the keyword at Flanders Food Productions. We put all our strength on cheese. F.F.P. is specialised in processing and marketing hard and semi-hard cheeses and also cheese alternatives. Our core business is cutting, grating and packaging a wide range of cheeses and cheese alternatives. We also offer a variety of grating and cutting formats. The combination of our specialised knowledge, drive and innovation makes Flanders Food Productions your preferred partner for cheese.