Flanders Food Productions
Sophie van der Liende is a seasoned professional with extensive experience in sales and international trade. Currently serving as the Director of Sales at Flanders Food Productions since October 2021, Sophie has previously held roles such as International Trader at Hoogwegt Cheese B.V. and International Logistics Coordinator at Hoogwegt International B.V. Prior positions include managing banking acceptances at Delta Lloyd Bank and evaluating English-speaking tasks at Cito. Sophie's early career featured roles in the hospitality industry and an interpreter position at a major fair in Italy, showcasing strong intercultural communication skills. An academic background includes a Master's degree in Latin American Studies from Leiden University and coursework in International Politics at the Clingendael Institute.
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Flanders Food Productions
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“Ambition” that is the keyword at Flanders Food Productions. We put all our strength on cheese. F.F.P. is specialised in processing and marketing hard and semi-hard cheeses and also cheese alternatives. Our core business is cutting, grating and packaging a wide range of cheeses and cheese alternatives. We also offer a variety of grating and cutting formats. The combination of our specialised knowledge, drive and innovation makes Flanders Food Productions your preferred partner for cheese.