Robert Cox

Robert Cox has worked in the culinary industry since 2014. Robert began their career as a Line Cook at The Farmers Daughter in 2014. In 2015, they moved to Boulud Sud as a Chef de Partie. In 2016, they took on a Wine Sales role at Flatiron Wines & Spirits. In 2017, they were a Sous Chef at Le Bibent. In 2018, they were a Chef de Partie at Septime. Robert is currently employed as a Sous Chef at Le Rigmarole.

Robert Cox attended Langue Onze Toulouse from 2017 to 2019, earning an Associate's degree in French Language and Literature. Prior to that, they attended Bridgewater-Raynham regional high school.