FlavorHook Restaurants
Cinthia Mullenix currently serves as the Head of People at FlavorHook Restaurants since March 2023. Prior to this role, Cinthia held positions at Harwood International, including Director of Training and Learning from December 2021 to March 2023, and General Manager from May 2019 to June 2021, where notable contributions included serving as the Opening General Manager of Tedeseo and managing Mercat Bistro. Cinthia also gained experience as General Manager at Imoto restaurant from May 2018 to May 2019, and as General Manager at Shinsei Restaurant from August 2013 to May 2018, a tenure that included recognition as one of the top 50 on-premise Texas accounts.
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FlavorHook Restaurants
Formed in 2008, FlavorHook is a collective of independent restaurants. We currently operate 9 restaurants, soon to be 10, in the Dallas area: Neighborhood Services The Original, Neighborhood Services Addison, Montlake Cut, Town Hearth, Desert Racer, Yo! Lobster, National Anthem, Neighborhood Services Oak Lawn, and Brass Ram. Pop Top, the newest creation from Nick Badovinus, will open in May, above National Anthem and Brass Ram, capturing unbeatable views of the downtown Dallas skyline, craft cocktails, and approachable bites. FlavorHook’s creation, expression and reach are enduring and timeless. For us, a “FlavorHook” is always big, brave and bold. It is more physical than cerebral, felt rather than thought. It is a theatrically exaggerated gesture necessary to reach everyone in the back row. It is crafted by hand, not mechanically engineered. It is rooted in tradition but lived in the moment. It is more passionate than it is precise, although not by much. It inspires its own vocabulary and derives its own meaning. It is celebrated by a group of friends, passed on from one generation to the next and shared intimately between soul mates.