James Finley is a seasoned professional in human resources and operations, currently serving as a Human Resource Architect at Flavorman. With a notable background as Vice President of Operations for Red Lobster, Seafood Company, James oversaw 124 restaurants and managed over 10,000 employees, demonstrating expertise in operational compliance, staffing, and development. Throughout their career at Darden, James held various leadership roles, significantly contributing to the turnaround of underperforming restaurants and regions. James continues to pursue education at the University of KY-SCC/University of Louisville.
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