Desjuan Waiters is an experienced Campus Executive Chef Health Services at Fleet Landing WELLInspired Living. Their culinary journey includes roles such as Regional Culinary Operations Specialist at Vitality Living, Head Chef at Gulf Coast Health Care, and Executive Chef at College Chefs, LLC. With a Bachelor of Science in Foods, Nutrition, and Related Services from Florida State University and an Associate of Science in Culinary Arts and Related Services from Keiser University, Desjuan has a solid educational background to support their career in the culinary industry.
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