Elvis V. Burrows, OLY, currently serves as the Senior Director of Food & Beverage at Fleet Landing WELLInspired Living since May 2025, bringing extensive experience in the hospitality and food service industry. Prior roles include Director of Dining Services at The Mayflower at Winter Park and Chief Operating Officer at V Group Concepts. Burrows also boasts a notable athletic background as a professional swimmer, representing the Bahamas with achievements such as national records, Olympic qualification, and multiple world championships. Academic credentials include two Master of Science degrees in Hospitality Management and Dietetics from the University of Kentucky, complemented by a Bachelor of Applied Science in Hospitality Administration and a minor in Business Administration.
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