FLIK hospitality group, a division of Compass Group North America, provides corporate dining and hospitality services with a focus on quality food and locally sourced ingredients that support a healthy lifestyle. 

Our ethos to L.O.V.E (Live Our Values Extraordinarily) keeps us focused on what matters most. It adds up to more than a meal, but rather a communal dining experience orchestrated by a talented, invested group of FLIK associates who bring genuine caring and extraordinary food to the table every day. 

We are proud to partner with forward-thinking clients at over 800 locations, operating in 40 states with over 10,000 associates throughout the United States. 

At FLIK and Compass Group, you have a broad range of career opportunities that match your skills, areas of interest, career level, and desired work location. We provide opportunities to college graduates through our Campus Program known as Manager in Training Program (MIT). Compass Group also provides opportunities to applicants with disabilities and veterans. For more details, visit our career web page at http://www.altogethergreat.com/


Food & Beverage

Health & Wellness

Hotels & Hospitality

Flik Hospitality Group

Flik Hospitality Group's headquarters in Rye Brook, United States

Scott Davis

Sara Sciandra

Paula Schaire

Elise Isaacson

Trudy Halliman

Cinthya S.

Brian Donohue

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People (40)

Neil Gardner

Alicia Dovale

Alonzo Brown

Brian Harp

Curtis Simmons

Elsie Lacourt

Alison Huffman

Corinn Copersito

Sarah Dillulio

Douglas Chin

Elizabeth Nettles

Julie Oliveira

Michael Sullivan

Shannon B.

Karen MacLaughlin

Elliott Payne

Josh Rahn

Kenneth Thomson

Andrew Mazzella

Alexander Scibelli

Anne Chenebenoit

Jack Hunt

Tony Winters

Sean Blay

Sean Murray

Shazad Khan

Kevin Griffith

Douglas Eich

Oliver Obias

Tom Rice

Tom S.

Brian Donohue

Ivy Mumo

Cinthya S.

Jenna Carpenter

Trudy Halliman

Jill Dobias

Devin Lee

Nancy Wight-Bakker

Dallin H.a.t. Young

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