FLIK hospitality group, a division of Compass Group North America, provides corporate dining and hospitality services with a focus on quality food and locally sourced ingredients that support a healthy lifestyle. 

Our ethos to L.O.V.E (Live Our Values Extraordinarily) keeps us focused on what matters most. It adds up to more than a meal, but rather a communal dining experience orchestrated by a talented, invested group of FLIK associates who bring genuine caring and extraordinary food to the table every day. 

We are proud to partner with forward-thinking clients at over 800 locations, operating in 40 states with over 10,000 associates throughout the United States. 

At FLIK and Compass Group, you have a broad range of career opportunities that match your skills, areas of interest, career level, and desired work location. We provide opportunities to college graduates through our Campus Program known as Manager in Training Program (MIT). Compass Group also provides opportunities to applicants with disabilities and veterans. For more details, visit our career web page at http://www.altogethergreat.com/


Food & Beverage

Health & Wellness

Hotels & Hospitality

Flik Hospitality Group

Flik Hospitality Group's headquarters in Rye Brook, United States

Scott Davis

Brian Donohue

Paula Schaire

Elise Isaacson

Cinthya S.

The Operations Management team at Flik Hospitality Group oversees the daily operations and logistics of corporate dining and hospitality services. This team ensures that each location runs smoothly, upholds high standards of food quality and customer service, and efficiently manages resources. By coordinating with multiple departments and locations, they strive to create exceptional dining experiences that align with Flik's values and client expectations.

Operations Management

The Conference and Events Management team at Flik Hospitality Group is responsible for orchestrating and managing a variety of corporate events and conferences. They ensure seamless coordination and execution of meetings, catering services, and event logistics, tailoring their efforts to meet the specific needs of clients. Leveraging their expertise, they aim to provide high-quality, memorable experiences that align with Flik’s ethos of extraordinary service and community-focused dining.

Conference and Events Management

The Culinary Team at Flik Hospitality Group is responsible for creating exceptional dining experiences by preparing high-quality meals using locally sourced ingredients. This team, composed of various chefs and cooks, ensures that each dish aligns with the company's commitment to health and sustainability. They focus on innovative menu development, maintain high culinary standards, and provide leadership within their kitchen environments to deliver extraordinary food and service every day.

Culinary Team

The Directors team at Flik Hospitality Group comprises senior leaders responsible for overseeing and optimizing various strategic functions within the company. The Human Resources Director focuses on talent management and employee welfare. The Director of Design and Development innovates dining spaces and culinary concepts. The Director of Financial Analysis ensures robust financial planning and management. The Director of Operations oversees daily operational efficiency and service quality. The Directors of Sales and Marketing, including the specialized role at IBM Louis V. Gerstner, Jr. Center For Learning, drive business growth and client engagement. The Regional Director of Wellness & Sustainability integrates health and eco-friendly practices, while the Director of Diversity, Equity, and Inclusion fosters an inclusive workplace culture. Collectively, they contribute to a superior corporate dining experience aligned with FLIK's values.

Directors

The Leadership Team at Flik Hospitality Group is responsible for steering the company’s strategic direction, ensuring operational excellence, financial performance, and fostering a culture of innovation and care. Comprised of senior executives, including the President and CEO, Vice Presidents of various functions, and division presidents, this team works collaboratively to maintain the company's commitment to quality dining experiences, optimize business operations, and guide growth while upholding the ethos of L.O.V.E (Live Our Values Extraordinarily).

Leadership Team

The Management Team at Flik Hospitality Group is responsible for overseeing daily operations, ensuring the highest standards of food quality and service are met, and managing staff to create exceptional dining experiences. Team members, including the Clinical Nutrition Manager and Cafe Managers, focus on maintaining a healthy, sustainable approach to hospitality that aligns with the company's values of quality and care.

Flik Hospitality Group

Org chart

Teams

Operations Management

Conference and Events Management

Culinary Team

Directors

Leadership Team

Management Team

Offices

Flik Hospitality Group

Org chart

Teams

Operations Management

Conference and Events Management

Culinary Team

Directors

Leadership Team

Management Team

Offices

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