Antonio Johnson is an experienced Executive Chef currently leading culinary operations at Morrison Healthcare. With a solid background in the food and beverages industry, they have developed a diverse skill set, including catering, cooking, and food quality management. Antonio previously held roles such as Executive Sous Chef at JACKSON MADISON COUNTY GENERAL HOSPITAL and Kitchen Manager at Bitetime Catering. A graduate of Dorsey Business Schools- Pontiac Culinary Academy, they have established a reputation for excellence in culinary management and training.
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