Daniel Noble is a seasoned Corporate Regional Chef for Flik Hospitality Group, specializing in the Southeast Region. With extensive experience in strategic event planning and execution for high-end VIP events, Daniel has demonstrated strong leadership skills by effectively managing multiple teams and units. Prior roles include Executive Chef at the Coca-Cola World Headquarters and the University Place Conference Center at IUPUI, as well as Executive Chef at Omni Hotels & Resorts. Daniel earned an Associate's degree in Culinary Arts from The Culinary Institute of America.
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