Eric Schweitzer is an accomplished marketing and food service professional with experience in various roles within the hospitality industry. At Flik Hospitality Group, Eric served as a Marketing Associate and Intern, where responsibilities included data entry, customer engagement, and inventory management. Following this, Eric worked as a Food Service Manager at Aramark, managing a team of 42 associates, overseeing significant annual revenue, and enhancing customer satisfaction through strategic engagement initiatives. Additionally, Eric held an internship as a Project Manager for the Travelers Championship Golf Tournament, focusing on logistics for hospitality and concession venues. Eric holds a Bachelor of Science in Business Administration with a concentration in Marketing from Marist College.
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