James Gee is an experienced Executive Chef and restaurateur with a strong background in culinary leadership and BOH team-building operations. Throughout their career, James has successfully executed kitchens across various cuisines, earning multiple Michelin Bib Gourmand and Plate awards. Currently serving as Executive Chef at Flik Hospitality Group, they lead culinary teams, while past roles include ownership and operation of an upscale Italian eatery, where James implemented innovative cost control programs and developed ghost kitchen operations during the pandemic. James has also led culinary operations at several prestigious establishments, contributing to their success through team development and effective financial management. James holds an education from the International Culinary Academy.
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