James Lyons is an experienced Executive Chef at Flik Hospitality Group, where they have been since 2019. Previously, James held Executive Chef positions at bon appetit, culinaire, and Marriott, and served as Executive Sous Chef at the Intercontinental Saint Paul Riverfront from 2014 to 2017. They graduated from Le Cordon Bleu College of Culinary Arts-Minneapolis and hold a degree in Chinese Studies from Penn State University. James possesses strong skills in catering, budgeting, food and beverage management, and hotel management.
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