Joe Haitz

Joe Haitz is an experienced culinary professional who has worked in the hospitality industry for twenty-five years, excelling in various roles from chef to manager. They earned a Bachelor's degree in Hotel, Motel, and Restaurant Management from Penn State University and have held positions at notable establishments, including Chef Manager at Culinart Inc and Executive Sous Chef at Flik Hospitality Group. Joe has demonstrated a strong ability to manage kitchen operations, oversee staff, and execute large-scale catering and banquet functions. Currently, they assist a team of chefs in operating a cafe that serves approximately 2,000 people daily, alongside planning high-end events.