John Ramirez is a seasoned culinary professional currently serving as Senior Chef Manager for NYCFC under Flik Hospitality Group since February 2023. Prior to this role, John held positions including Executive Chef at BXP Savoy Club and Ace Team Executive Chef. Experience includes serving as Executive Chef, Food Service Director, Sushi Merchandiser, and Food Service Merchandiser at Inserra Supermarkets from September 2019 to February 2023, as well as Food Service Specialist at Shop Rite Inserra Supermarkets INC. from August 2016 to September 2019. Earlier professional experience includes Corporate Executive Chef at Fairway Market from June 2015 to August 2016. John Ramirez holds an Associate's degree in Culinary Arts/Chef Training from the Art Institute of New York, completed in 2002, and is a graduate of White Plains High School, class of 2001.
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