Jonathan D.

Jonathan D. serves as the Executive Chef at Flik Hospitality Group since January 2022, bringing extensive culinary expertise from prior roles such as Banquet Chef at Legal Sea Foods from March 2015 to December 2021, and Sous Chef at establishments including Eddie V's Prime Seafood and P.F. Chang's China Bistro. Jonathan has also held positions as Culinary Manager at Uno Chicago Grill and Assistant Manager at Ruby Tuesday. Educational background includes a Bachelor of Science in Food Service Management from Johnson & Wales University, an Associate of Science in Hospitality Management from International College of Hospitality Management, and a Certificate in Culinary Arts from Connecticut Culinary Institute.