Jonathan Marquez is a seasoned culinary professional with extensive experience in various chef roles, currently serving as a Traveling Chef at Flik Hospitality Group since March 2024. Previous positions include Executive Chef at Southern Cross Hospitality, Multipurpose Chef at Holeman & Finch, and Chef De Cuisine at Restaurant Holmes. Jonathan also worked as a Personal Chef at Frog Hollow Co. and Sous Chef at Atlantic Seafood Company, with additional experience at Ford Fry Restaurants, Amway, Uncle Julio's Corporation, and Chili's. Jonathan holds an Associate’s Degree in Culinary Arts & Sciences from Le Cordon Bleu College of Culinary Arts, completed between 2015 and 2017.
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