Jonathan Tyson

Jonathan Tyson is currently the Director of Dining Services SR II at Flik Hospitality Group, specializing in operations management with a strong focus on business growth and market penetration. They have previously held various roles, including Director of Operations at Vanderbilt University and Executive Sous Chef at Rock Barn Golf and Spa. Jonathan's extensive culinary background features experience at prestigious establishments such as The Ritz-Carlton and Princess Cruises, where they honed their skills in food service management and team leadership. They earned a Bachelor of Applied Science from Liberty University and an Associate of Science in Culinary Arts from Johnson and Wales University.