Mark Cosgrove is a Regional Executive Chef at Emirates with extensive experience in culinary management for premium international airlines. They have led culinary teams at SodexoMAGIC for major airline lounges and have a strong background in developing seasonal menus and regional vendor partnerships. Previously, Mark served as Executive Chef for renowned establishments including Bank of America Merrill Lynch and Ian Schrager hotels. They are currently pursuing an Associate of Occupational Studies in Culinary Arts and Management at the Culinary Institute of America. Mark's career reflects a commitment to elevating the in-flight dining experience through innovative culinary practices and collaboration.
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