Mark Wilson is an experienced hospitality professional currently serving as Regional Director at Flik Hospitality Group since October 2019. Previously, Mark held the position of National District Manager at FLIK International from May 2014 to October 2019 and served as General Manager at Flik International @ DLA Piper from October 2007 to May 2014, where responsibilities included managing in-house food and beverage services and championing regional marketing ethics and quality assurance. Mark's career in the industry also includes roles such as Food Service Director at FLIK International @ Jones Day, Assistant General Manager at Sulgrave Club, and Director of Catering at BF Saul Company. Mark earned a degree from the University of Virginia between 1982 and 1986.
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