Flik Hospitality Group
Mark Wilson is an experienced hospitality professional currently serving as Regional Director at Flik Hospitality Group since October 2019. Previously, Mark held the position of National District Manager at FLIK International from May 2014 to October 2019 and served as General Manager at Flik International @ DLA Piper from October 2007 to May 2014, where responsibilities included managing in-house food and beverage services and championing regional marketing ethics and quality assurance. Mark's career in the industry also includes roles such as Food Service Director at FLIK International @ Jones Day, Assistant General Manager at Sulgrave Club, and Director of Catering at BF Saul Company. Mark earned a degree from the University of Virginia between 1982 and 1986.
This person is not in any teams
This person is not in any offices
Flik Hospitality Group
6 followers
FLIK hospitality group, a division of Compass Group North America, provides corporate dining and hospitality services with a focus on quality food and locally sourced ingredients that support a healthy lifestyle. Our ethos to L.O.V.E (Live Our Values Extraordinarily) keeps us focused on what matters most. It adds up to more than a meal, but rather a communal dining experience orchestrated by a talented, invested group of FLIK associates who bring genuine caring and extraordinary food to the table every day. We are proud to partner with forward-thinking clients at over 800 locations, operating in 40 states with over 10,000 associates throughout the United States. At FLIK and Compass Group, you have a broad range of career opportunities that match your skills, areas of interest, career level, and desired work location. We provide opportunities to college graduates through our Campus Program known as Manager in Training Program (MIT). Compass Group also provides opportunities to applicants with disabilities and veterans. For more details, visit our career web page at http://www.altogethergreat.com/