Michael Digby is an experienced Executive Chef with a robust background in the hospitality industry, specializing in fine dining and community engagement. They have held various positions including Sous Chef at Quay, Production Chef at Aramark, and currently serve as Executive Chef at Flik Hospitality Group while also operating as a Personal Chef. Michael has demonstrated expertise in training, menu development, and ensuring compliance with hygiene standards throughout their career. They earned a Bachelor of Applied Science in Culinary Arts from The Art Institutes and remain dedicated to mentoring the next generation of foodservice leaders.
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