Michael Rayfield

Michael Rayfield is an Executive Chef at Flik Hospitality Group with extensive experience in the culinary industry, including notable roles at Suffolk Punch Brewing and the U.S. National Whitewater Center. Michael's culinary journey began in New Orleans, which sparked a passion that led to a series of prestigious positions, including Executive Banquet Chef at The Ballantyne Hotel and Executive Sous Chef at Myers Park Country Club. With a solid educational background featuring degrees from The Art Institute of Charlotte and the University of South Carolina, Michael has established a reputation as one of Charlotte's most talented chefs.