Nate Mitzner

Nate Mitzner is an experienced Executive Chef with a strong background in the hospitality industry. They have held various culinary positions, including Executive Chef at Flik Hospitality Group since 2018 and prior roles at Argonaut Hotel & Blue Mermaid Chowder House and Bar, Stanford Park Hotel, and Mandarin Oriental Hotel Group as a Sous Chef. Nate's culinary journey began with an Associate of Arts degree from Gavilan College, followed by an AOS in Culinary Arts/Chef Training from California Culinary Academy. With expertise in catering, food and beverage, event planning, and hospitality management, they are known for their operational skills and dedication to culinary excellence.