Omar Dilone

Omar Dilone is an experienced catering and hospitality professional with a diverse background in executive dining and fine dining environments. Currently serving as a Caterer at Flik Intl and a Bartender at Union Square Hospitality Group since 2014, Omar also manages catering operations for Desolel restaurant, focusing on high-profile events, including those at Columbia University. Previous roles include catering positions at Great Performances, management at Caribean Spice Restaurant, and operational roles such as Pit Clerk at Bellagio Casino and Dispatcher at Westgate Resorts. Omar holds an Associate of Arts degree in Music Theory and Composition from Howard College, attained between 1991 and 1993.