Ragin Bryan is a seasoned culinary professional with extensive experience in high-volume food service. Currently serving as Regional Executive Chef and previously holding positions as Executive Chef and Sous Chef at Flik Hospitality Group since January 2018, Ragin Bryan has demonstrated expertise in culinary leadership. Prior experience includes serving as Executive Sous Chef at Two Sisters Catering from May 2008 to August 2016, where responsibilities involved managing kitchen operations, ensuring compliance with health codes, menu innovation, and staff training. Ragin Bryan holds an Associate of Science degree in Culinary Arts/Chef Training from the Art Institute of Dallas, earned between 2005 and 2007.
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