Robert E. McCracken has extensive experience in the hospitality industry, currently serving as the Resident District Manager at Flik Hospitality Group since August 2016. Previously, roles included Food Service Director (FSD) at both Flik International and Compass Group, with a tenure that began in 1999 and continues to present. McCracken's educational background includes training at The French Culinary Institute in 1998 and studies at St. John's University.
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