Ryan Rodriguez is an accomplished Executive Chef currently with FLIK Hospitality Group, overseeing culinary functions at PepsiCo Headquarters. Prior to this role, Ryan honed their skills at notable establishments including Windows on the World, Le Cirque 2000, and Sleepy Hollow Country Club. With significant experience managing large-scale banquet services and fine dining, Ryan also held executive positions at Angelo Gordon and TPG Angelo Gordon, where they crafted innovative menus for corporate executives. Ryan earned a Bachelor of Arts in Hotel, Restaurant, and Tourism Management from Fairleigh Dickinson University and an Associate of Arts in Culinary Arts from The Culinary Institute of America.
Location
Stony Point, United States
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