Stacey James has extensive experience in the hospitality and food service industry, currently serving as General Manager and Food Service Director at Flik Hospitality Group since January 2017. Prior to this role, Stacey held the position of Executive Chef at Flik from November 2014 to January 2017 and has a strong background from Eurest, where Stacey worked as Executive Chef from July 2004 to November 2014.
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