Thomas Viernes is an Executive Chef at Flik Hospitality Group, bringing over 35 years of professional cooking experience, with 26 of those years dedicated to leadership roles in the culinary field. Thomas previously served as Executive Chef for Microsoft at Compass Group North America and held positions as Chef de Cuisine at Hilton Waikoloa Village and Fairmont Orchid, as well as Sous Chef at Bon Appétit Management Company and Hapuna Prince Hotel. Thomas is committed to fostering motivated culinary teams and is eager to expand knowledge of international cuisine and culture. Thomas graduated with a degree in Culinary Arts from the Western Culinary Institute.
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