Chelsea Anderson Ms, Rd, Ld

Chelsea Anderson has a diverse work experience in the field of nutrition and wellness. Chelsea currently holds the position of Regional Wellness Director at FLIK Independent School Dining, a role they have been in since January 2022. Prior to this, they served as the Regional Wellness Manager at the same company from March 2019 to January 2022. Chelsea also worked as a Senior Wellness Coordinator at FLIK Independent School Dining from August 2015 to March 2019.

Additionally, Chelsea has experience as a Part Time Faculty at both Spalding University (May 2014 to March 2018) and Bellarmine University (January 2017 to May 2017), where they shared their knowledge and expertise with students.

Before their roles in academia, Chelsea worked as a Nutrition Services Specialist at Louisville Metro Government Public Health & Wellness from February 2012 to July 2015. Prior to that, they were a Health Educator II at SHPS from January 2011 to February 2012.

Overall, Chelsea Anderson's work experience highlights their expertise in wellness management, nutrition services, and health education.

Chelsea Anderson MS, RD, LD has a strong educational background in the field of dietetics and nutrition. Chelsea obtained a Bachelor of Science (BS) degree in Dietetics and Nutrition from the University of Dayton, where they studied from 2005 to 2009. Following this, Chelsea completed a Dietetic Internship at Vanderbilt University Medical Center from 2009 to 2010 to further enhance their practical skills.

In 2012, Chelsea pursued a Master of Science (M.S.) degree in Nutrition Education at Rosalind Franklin University of Medicine and Science, which they completed in 2014. This advanced degree allowed their to deepen their knowledge and expertise in the field.

In addition to their formal education, Chelsea has obtained multiple certifications to expand their professional qualifications. Chelsea obtained their Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) certification from the Academy of Nutrition and Dietetics in July 2010. Chelsea also holds a Certificate of Training in Culinary Nutrition, which they obtained in April 2019 from the same institution.

Though the information provided does not specify the months and years of obtaining certain certifications, Chelsea has also acquired a Certificate of Training in Prevention Strategies for Childhood Obesity, a Certificate of Training in Food Allergies, and a license as a Licensed Dietitian from the Kentucky Board of Licensure and Certification for Dietitians and Nutritionists. Furthermore, they are recognized as a Registered Dietitian (Nutritionist) by the Commission on Dietetic Registration.

Overall, Chelsea Anderson MS, RD, LD's educational journey has equipped their with the necessary knowledge and qualifications to excel in the field of dietetics and nutrition.