Michael Frank

Michael Frank has a diverse range of work experience in the hospitality industry. Michael is currently working as a Partner Manager at Floorwell GmbH, a position they have held since March 2021. Prior to this, they were a Senior Projektleiter at Better Taste GmbH from October 2017 to January 2020. Michael also worked as a Projektleiter at Adler am Schloss Eventcatering from May 2014 to September 2017. Before that, they held the role of Messe, Event und Bankett Koordinator at Klett & Neises GmbH from March 2013 to April 2014. Michael gained experience as an F&B-Manager at Hotel Würtemberger Hof Schäffer GmbH from August 2012 to February 2013 and at Tulip Inn Kirchheim from July 2011 to July 2012. Michael also worked as a Küchenchef at Max Ess Bar from September 2010 to June 2011. Michael'searly work experience includes the role of Assistant Food Beverage Manager at Golden Tulip & Tulip Inn München Schwabing from July 2009 to August 2010.

Michael Frank has a diverse education history that includes certifications and degrees in various fields. In 2020, they attended KISA Akademie, where they obtained a Certified Master Coach degree with a focus on life, intercultural, business, and team coaching. Prior to that, from 2003 to 2005, they attended Paul-Kerschensteiner-Schule Bad Überkingen, where they earned a degree as a Hotelfachmann with a specialization in administration/management in the hotel and catering industry. Furthermore, from 1999 to 2002, Michael completed a culinary apprenticeship at the same institution, Paul-Kerschensteiner-Schule Bad Überkingen, focusing on culinary arts.