Flora Food Group
Amy Hall is a Global Senior Revenue Growth Manager at Upfield since May 2021, responsible for driving the Revenue Growth Management program across all markets. Previously, Amy held the role of Senior Manager in the Group Internal Audit, Risk and Business Continuity team at Upfield. Prior to that, Amy worked at PwC from January 2014 to May 2021, progressing from Associate in Assurance to Manager in Risk Assurance. Early career experiences include roles as a waitress at Scalini Restaurant and Mitchells & Butlers. Amy holds a degree in Business Accounting and Finance from Newcastle University and has completed education with ICAEW from 2013 to 2017, alongside foundational studies at Methodist College Belfast.
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Flora Food Group
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The driving force behind our success as a global leader in plant-based food are the circa 4,800 Flora Foodies who live our purpose every day and are engaged in our mission, delivering through our values of Performance, Care and Passion. Results Matter. With an ‘Always Day 1 mindset’. Always one step ahead, driven by data, with a finger on the pulse – our customers and consumers are at the heart. We identify the sweet spot; we relish challenge; we own it. We're agile decision-makers, with the courage to pivot, we sometimes fail fast - but learn even faster. Kindness wins. With a long-term focus on building a sustainable future, Flora Foodies show the 'Courage to Care' for each other, our communities, and the next generation. We believe in doing the right thing and 'Come As You Are' is not just a saying; it's an invitation to be authentic and bring your whole, true self to work. Difference brings angles and ideas to the party – we want you to be you. Passion fuels our Next Generation of the Food journey. Full of energy and possibility, Flora Foodies constantly raise the bar, driving the Flora Food Group and one another forwards. We're a team of food lovers and enthusiasts – our sum is truly greater than our parts, and we absolutely love what we do.