Flora Food Group
Camille Paran is a skilled professional with a strong background in sustainable sourcing and sustainability management within the cocoa and chocolate industry. With experience at companies such as Cargill, Tereos, and Upfield, Camille has demonstrated expertise in developing and implementing sustainability strategies, optimizing supply chains, and engaging stakeholders in Asia Pacific and Indonesia. With a Master's degree in Agriculture and Rural Development from ISTOM, Camille brings a strong academic background to their work in the field.
This person is not in any teams