Estefanía Villegas Guale

Connie E. is a seasoned business professional and entrepreneur with extensive experience in various sectors. As the founder and CEO of Mexican Food Tours since June 2012, Connie E. has successfully established the company as a leading provider of cooking classes and food tours in Mexico City. In addition, Connie E. serves as a co-owner at Grupo Rexa, a family-owned business focused on constructing and selling industrial properties to AAA companies in Mexico since 2002. Prior experience includes marketing roles at BBVA en México from 2008 to 2011 and a position as a senior consultant at Deloitte in 2005. Connie E. holds multiple degrees, including an MSc in Public Policy and Public Administration from The London School of Economics, a Master in Internet Business from ISDI, and an MBA from IPADE Business School, reflecting a strong educational foundation in business management and public policy.