Flora Food Group
Connie E. is a seasoned business professional and entrepreneur with extensive experience in various sectors. As the founder and CEO of Mexican Food Tours since June 2012, Connie E. has successfully established the company as a leading provider of cooking classes and food tours in Mexico City. In addition, Connie E. serves as a co-owner at Grupo Rexa, a family-owned business focused on constructing and selling industrial properties to AAA companies in Mexico since 2002. Prior experience includes marketing roles at BBVA en México from 2008 to 2011 and a position as a senior consultant at Deloitte in 2005. Connie E. holds multiple degrees, including an MSc in Public Policy and Public Administration from The London School of Economics, a Master in Internet Business from ISDI, and an MBA from IPADE Business School, reflecting a strong educational foundation in business management and public policy.
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Flora Food Group
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The driving force behind our success as a global leader in plant-based food are the circa 4,800 Flora Foodies who live our purpose every day and are engaged in our mission, delivering through our values of Performance, Care and Passion. Results Matter. With an ‘Always Day 1 mindset’. Always one step ahead, driven by data, with a finger on the pulse – our customers and consumers are at the heart. We identify the sweet spot; we relish challenge; we own it. We're agile decision-makers, with the courage to pivot, we sometimes fail fast - but learn even faster. Kindness wins. With a long-term focus on building a sustainable future, Flora Foodies show the 'Courage to Care' for each other, our communities, and the next generation. We believe in doing the right thing and 'Come As You Are' is not just a saying; it's an invitation to be authentic and bring your whole, true self to work. Difference brings angles and ideas to the party – we want you to be you. Passion fuels our Next Generation of the Food journey. Full of energy and possibility, Flora Foodies constantly raise the bar, driving the Flora Food Group and one another forwards. We're a team of food lovers and enthusiasts – our sum is truly greater than our parts, and we absolutely love what we do.