Thomas Artoos

Thomas Artoos currently serves as the Head of Operational Sustainability & Resilience at Flora Food Group, a position held since February 2022. Prior to this role, Thomas had an extensive career at Bain & Company, advancing from Consultant to Associate Partner over a span of nearly seven years. Thomas began in the professional realm at TOTAL as a Process Engineer and later worked at Deloitte Consulting as a Senior Consultant specializing in Supply Chain Strategy. Educational accomplishments include an MBA from London Business School, where Thomas was recognized on the Dean's list, and two Master’s degrees from Vrije Universiteit Brussel and KU Leuven, both achieved with the distinction of Magna Cum Laude.