Flora Food Group
Zack Gochin currently serves as the Executive Chef & Regional Business Leader for North America at Flora Food Group since April 2019. Prior roles include Chef in Culinary Relations at Cucina Della Cucina from June 2016 to February 2019 and Executive Sous Chef at Huntley Santa Monica Beach between August 2015 and May 2016. Additional experience encompasses positions such as Chef at Viceroy Hotel Group and Chef De Cuisine at The Beverly Hilton and Malibu Beach Inn Hotel and Spa. Early career roles include Sous Chef at The JW Marriott & Ritz-Carlton at L.A. Live, and 20th Century Fox Film, as well as Sous Chef at Restaurant Coopvaert. Zack Gochin received culinary training at Le Cordon Bleu College of Culinary Arts in Pasadena from 1999 to 2001.
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