Jonas Morin

Jonas MORIN has extensive experience in the agro-food industry, currently serving as Responsable d'atelier at Florette Food Service France since September 2015, where responsibilities include drafting procedures for operators, implementing SMED projects, reviewing cleaning procedures, and establishing initial maintenance. Previously, Jonas worked as an Assistant production en alternance at LES BRASERADES from September 2014 to September 2015, focusing on daily production oversight and managing a production team of ten while monitoring performance indicators. Educational qualifications include a Master 2 in Management de projet transversal with a specialization in Agroalimentaire from Ecole Supérieure LARAQUE, a degree in Responsable développement en agro-industrie from AIRFIC, a Licence pro in management de la production agroalimentaire from IUT AVIGNON, a BTS in Science et Technique des Aliments from Lycée agricole Fédérico Garcia Lorca, and a Bac STL with a specialty in BGB from Lycée Notre dame de bon secours.