Julien Labrosse

Julien LABROSSE possesses extensive experience in the food service and hospitality sectors, currently serving as Manager d'équipes and Coordinateur QSE at Florette Food Service France since May 2015, following a role as Technicien contrôle qualité. Prior to this, Julien LABROSSE was responsible for administrative tasks and purchasing at Camping Marisol 5* from May 2008 to May 2015. Educational background includes a Licence in management du Tourisme from Université de Perpignan (2007-2008) with a focus on international hospitality, accounting, and financial management, as well as a BEP, BAC technologique, and BTS in hotel management from Lycée hôtelier Leon Blum PERPIGNAN (2001-2007).