Catherine Desruisseau R.

Catherine DesRuisseau R. is a seasoned nutrition professional with extensive experience in program coordination and dietary services across various organizations. Currently serving as the Program Integrity Coordinator for the Bureau of Public Health Office of Nutrition Services, Catherine oversees statewide monitoring of WIC clinics, updates policies, and evaluates corrective action plans. Previous roles include Nutrition Educator and Economic Assistant with AmeriCorps Lifebridge, Home Health Dietitian at Trilogy Home Healthcare, and Senior Public Health Nutritionist with Healthy Start/WIC. Catherine holds a Bachelor's degree in Nutrition/Dietetics from the University of New Mexico, a Clinical Dietetic Internship from Andrews University, and an Associate of Science from Nassau Community College, demonstrating a strong educational foundation in nutrition. Achievements include awards for excellence in service and innovative approaches in dietary management and education.