Florida Restaurant & Lodging Association (FRLA)
Andie Levings is an experienced administrative professional with a background in the hospitality and healthcare industries. Currently serving as an Executive Assistant at the Florida Restaurant & Lodging Association since July 2022, Andie previously held the position of Office Manager at 100% Chiropractic, contributing to a rapidly growing healthcare company focused on community well-being. Prior roles include Ticketing Specialist at Outback Presents, an independent concert and comedy promoter, and Public Relations Intern at Webster Public Relations. Andie holds a Bachelor of Arts in Commercial Music from Florida State University, graduated in August 2015.
Florida Restaurant & Lodging Association (FRLA)
The Florida Restaurant and Lodging Association (FRLA) is Florida’s premier non-profit hospitality industry trade association. Founded in 1946 as the Florida Restaurant Association, FRLA merged with the Florida Hotel and Motel Association in 2006. FRLA’s more than 10,000 members include independent hoteliers and restaurateurs, household name franchises, theme parks and suppliers. The association’s mission is to protect, educate and promote Florida’s $111.7 billion hospitality industry which represents 1.4 million employees. Dedicated to safeguarding the needs of the membership, FRLA provides legislative advocacy to ensure the voices of its members are heard and their interests are protected. The association offers regulatory compliance and food safety training through SafeStaff® and FRLA’s subsidiary, RCS Training. The FRLA Educational Foundation provides industry-developed, career-building high school programs throughout the state.