Chip Bone

Chip Bone's work experience includes serving as Vice President at FRLA Regulatory Compliance Services from 1997 to present. Prior to that, they worked as the Director of Food and Beverage Operations at Buena Vista Palace Resort and Spa from 1992 to 1997, where they oversaw all food and beverage operations and managed a team of over 400 employees. Chip also served as Vice President of Operations and Entertainment at Church Street Station from 1983 to 1992.

Chip Bone attended the University of South Florida but did not obtain a degree or specify a field of study.