Chip Bone's work experience includes serving as Vice President at FRLA Regulatory Compliance Services from 1997 to present. Prior to that, they worked as the Director of Food and Beverage Operations at Buena Vista Palace Resort and Spa from 1992 to 1997, where they oversaw all food and beverage operations and managed a team of over 400 employees. Chip also served as Vice President of Operations and Entertainment at Church Street Station from 1983 to 1992.
Chip Bone attended the University of South Florida but did not obtain a degree or specify a field of study.
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Florida Restaurant & Lodging Association (FRLA)
The Florida Restaurant and Lodging Association (FRLA) is Florida’s premier non-profit hospitality industry trade association. Founded in 1946 as the Florida Restaurant Association, FRLA merged with the Florida Hotel and Motel Association in 2006. FRLA’s more than 10,000 members include independent hoteliers and restaurateurs, household name franchises, theme parks and suppliers. The association’s mission is to protect, educate and promote Florida’s $111.7 billion hospitality industry which represents 1.4 million employees. Dedicated to safeguarding the needs of the membership, FRLA provides legislative advocacy to ensure the voices of its members are heard and their interests are protected. The association offers regulatory compliance and food safety training through SafeStaff® and FRLA’s subsidiary, RCS Training. The FRLA Educational Foundation provides industry-developed, career-building high school programs throughout the state.