Florida Restaurant & Lodging Association (FRLA)
Sandy Wilson has extensive experience in hospitality and administrative roles, currently serving as the Concierge and Hospitality Coordinator at the Florida Restaurant & Lodging Association since April 2013. Prior to this role, Sandy worked as the Executive Assistant and Office Manager at North Florida Christian School from August 2007 to April 2013, and as the Executive Assistant to the CEO at Florida First Capital Finance Corporation for a year. A background as a homemaker from 2001 to 2006 involved managing household duties and coordinating family events. Sandy also gained experience as a Medical Receptionist and Insurance Billing professional at Dr. Diana Byrd, M.D., where responsibilities included scheduling appointments and handling billing processes. Sandy holds a High School Diploma from Palm Bay Magnet Senior High School and has continued to develop professional skills in various capacities throughout a diverse career.
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Florida Restaurant & Lodging Association (FRLA)
The Florida Restaurant and Lodging Association (FRLA) is Florida’s premier non-profit hospitality industry trade association. Founded in 1946 as the Florida Restaurant Association, FRLA merged with the Florida Hotel and Motel Association in 2006. FRLA’s more than 10,000 members include independent hoteliers and restaurateurs, household name franchises, theme parks and suppliers. The association’s mission is to protect, educate and promote Florida’s $111.7 billion hospitality industry which represents 1.4 million employees. Dedicated to safeguarding the needs of the membership, FRLA provides legislative advocacy to ensure the voices of its members are heard and their interests are protected. The association offers regulatory compliance and food safety training through SafeStaff® and FRLA’s subsidiary, RCS Training. The FRLA Educational Foundation provides industry-developed, career-building high school programs throughout the state.