Rusty Rueff

Director Board Of Directors at Flour+Water Hospitality Group

Rusty Rueff is a seasoned advisor and board member with extensive experience in various organizations dedicated to making a positive impact. Notable positions include being a Director on the Board of Ne Timeas Restaurant Group, a Co-Founder and Board Director at Alioth, and a Podcast Co-Host for Faith Driven Entrepreneur. Rueff also served as a Board Director for Glassdoor.com and Workboard Inc., and played an advisory role at multiple entities including Six Beats of Separation® and runcoach. Educational credentials include a Master’s in Counseling from Purdue University and an Honorary Doctorate from Hanover College, with a Bachelor’s in Radio & Television from Purdue University. Additionally, Rueff is involved in several charitable initiatives and committees that support arts and entrepreneurship.

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