Aaron Sneed is an Executive Chef at Flower Child, where they lead the culinary team in crafting seasonal menus that cater to diverse dietary preferences. With over eight years of experience in the culinary and hospitality industry, they have honed skills in food preparation, restaurant management, and menu development. Previously, Aaron served as a Sous Chef at both Flower Child and Urban Plates, as well as a Junior Sous Chef at Seasons 52 Restaurant. Aaron graduated from Baltimore International College with a degree in Professional Culinary Arts.
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