Flower Child
Remi Martinet serves as the General Manager at Flower Child since August 2020, with prior experience as Food and Beverage Manager at Loews Hotels & Co, overseeing multiple outlets and high-profile events. Additional managerial roles include positions at Black Market Liquor Bar and Seventy7 Lounge, where significant sales growth and operational improvements were achieved. Remi co-founded RecoveryTrak, an app focused on addiction recovery, and has held various leadership positions in the restaurant industry, demonstrating expertise in staff training, inventory management, and customer relations. Remi holds a B.S. in Integrated Marketing Communications and a B.A. in Communication from San Diego State University.
This person is not in any teams
This person is not in any offices
Flower Child
Healthy food for a happy world. That’s the simple, soul-satisfying mission of Flower Child, where you can enjoy farm-fresh, fast casual food everyday. Flower Child is bringing healthy dining to the mainstream with an enlightened menu that radiates positively delicious vibes. At Flower Child, we put our all into creating a place where our team members feel just as welcome and taken care of as our guests. If you’re passionate about healthy food and you love making people smile, listen to your inner Flower Child and bring your positive vibes to a place where you can nurture your dreams and watch your career grow.