Raffi Ghanimian

Warehouse Manager / Operations at FLOWERBX

Raffi Ghanimian is a seasoned restaurant consultant with extensive experience in restaurant operations, specializing in startups and turnarounds since September 2016 at Raffi G. Consulting. Expertise includes design and reconfiguration, food costing, regulatory compliance, menu development, and team training. Concurrently serves as Warehouse Manager/Operations for FLOWERBX and previously owned The Grill Maniac Gourmet Food Truck and held key positions at Wild Oak Cafe and Fresh 'n Nova, focusing on menu development, operations, and logistics. Ghanimian's earlier roles at Whole Foods Market included managing prepared foods across multiple locations, where significant contributions to financial performance and team training were made. Additional experience encompasses ownership of a Mediterranean restaurant and leadership roles in a footwear manufacturing company.

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Los Angeles, United States

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FLOWERBX

FLOWERBX is a unique floristry service, delivering cut flowers to customers direct from suppliers in Holland via its online store.Unlike traditional florists, London-based FLOWERBX offers bunches of single variety blooms, rather than mixed bouquets, and by dealing with the markets directly ensures flowers arrive to doorstep fresh and fragrant,and in the most cost effective way possible.Launched in 2015 by Whitney Bromberg Hawkings and Adam Wilkie, former fashion industry professionals, the company's investors include Natalie Massenet, the founder of Net-A-Porter, as well as Carmen Busquets. Net-A-Porter's former chief executive Mark Sebba has also joined the company's board.FLOWERBX has secured a loyal following from the fashion, hotel and restaurant industries, and already has a raft of celebrity clients. It has also provided flowers for several high-profile events, and was the recipient of a prestigious Wallpaper Design Award for Best Delivery Service.